This mayonnaise recipe is so simple and quick to make, you'll wonder why you haven't made your own before! Plus it saves all those plastic containers mayo usually comes in.
DIY Easy Mayonnaise
- 1 free range egg
- 1 cup of extra mild olive oil
- 1/2 Tbspn organic apple cider vinegar
- salt to taste
- 1 Tbspn pesto/herbs/relish/mustard
Put all above ingredients in a jug. Place a hand mixer at the base of jug and blend for approx 20 secs, until it's almost all blended together, then lift blender up and down in jug to combine all ingredients well. Adjust salt and other extras to taste and that's it, so simple! It keeps in the fridge for a week or two, in an airtight container.
Add some garlic and wholegrain mustard and you have garlic aioli! Our top favourite is with 1 Tbpsn of my homemade tomato relish added... yum!